Last pizza of the summer
The leaves are turning, it’s getting darker (especially if you use energy saving lightbulbs) and autumn is definitely here. So, I thought I’d give a final goodbye to the summer with a pizza topping that I discovered in Sardinia last month.
Pizza Elena
Prepare the pizza base, cover with passata and mozarella and cook.
Once cooked, top with finely chopped celery and tomato.
Sprinkle liberally with rocket.
Turn the heating on and forget the chill winds blowing in from all quarters.
Tags: Energy saving lightbulbs, Pizza Elena, sardinia