Ecstatic Gaucho

The leaves are turning, it’s getting darker (especially if you use energy saving lightbulbs) and autumn is definitely here. So, I thought I’d give a final goodbye to the summer with a pizza topping that I discovered in Sardinia last month.
Pizza Elena
Prepare the pizza base, cover with passata and mozarella and cook.
Once cooked, top with […]

When you have a flat full of people feverishly folding squares of paper into origami lotuses, you need some good hearty food to keep them going. A few weeks ago I joined a team of origamists creating a several bin bags stuffed with 500 red and 125 white paper flowers, which would then be strung […]